F o o d  B a n k  S u n d a y 
S c h e d u l e

As one of the Founding Churches of the Bath Area Food Bank, we have designated the Second Sunday of Every Month as Food Bank Sunday.   On this day, everyone is encouraged to bring that Month's Featured Item.   Whatever you can share will be greatly appreciated by our neighbors in need.  
Month Featured Item
January Canned Baked Beans, 16 oz  
February Hot or Cold Cereal  
March Canned Pasta (Spaghetti-o's, Ravioli, etc.)  
April Canned Chicken or Tuna, 12.5 oz Size  
May Ready-to-drink Fruit Juice, 64 oz  
June Peanut Butter, 18 oz Plastic Jar  
July Pasta (Elbows, Spaghetti, etc.)  
August Canned Meat, 12-24 oz (Spam, Stew, Hash, etc,)  
September Canned Vegetables, 14.5 oz  
October Canned Fruit in Light Syrup, 16 oz  
November Canned Soup, 10 oz Condensed  
December Boxed Macaroni & Cheese or Flavored Rice  
For more information on the Food Pantry, Soup Kitchen and Clothing Exchange services of the Bath Area Food Bank click here.